Following the success of last year’s fundraiser, students baked and sold pies again this December. This year’s varieties included two-crust apple, apple crumb, pumpkin, peanut butter, and cherry.
Following the success of last year’s fundraiser, students baked and sold pies again this December. This year’s varieties included two-crust apple, apple crumb, pumpkin, peanut butter, and cherry.
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